A recipe you've probably never made before: a very authentic rice dish

A dish loved by residents and tourists alike. In this article, we share with you a simple and authentic recipe for bibimbap using which you can prepare this delicious food at home.


– 300 grams of rice

– 200 grams of beef (optional)

– 2 garlic cloves

– 2 eggs

– 100 grams of soybean sprouts

– 100 grams of carrots

– 100 grams of spinach

– 1 cucumber

– Bibimbap sauce

– Salt and pepper to taste

For the bibimbap sauce:

– 2 tablespoons gochujang (Korean chili sauce)

– 1 tablespoon sesame oil

– 1 tablespoon sugar

– 1 tablespoon water

– 1 tablespoon of toasted sesame

– 1 crushed garlic clove

How to prepare:

1. First cook the rice according to the instructions on the package.

2. Cut the beef into thin slices and season with salt, pepper and crushed garlic. Let it soak for a few minutes.

3. Boil the spinach and soybean sprouts separately in boiling water with a pinch of salt. Then rinse it under cold water and squeeze out the excess water.

4. Cut the carrots and cucumbers into thin slices. First, fry the carrots in a pan with a little oil until they are soft. Do the same with cucumber.

5. Prepare the bibimbap sauce by mixing all the ingredients together.

6. Brown the beef in a hot pan with a little oil.

7. Fry the eggs in another pan until the eggs are well fried.

8. Now you can start assembling the bibimbap. First, put the cooked rice in a bowl. Then divide the vegetables, meat, and eggs over the top.

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9. Finally, add the bibimbap sauce and mix everything together well before you start eating.

You have now prepared delicious and healthy bibimbap. This recipe is very flexible, you can add all kinds of vegetables, meat or tofu of your choice. This allows you to easily modify this dish to your personal taste. enjoy your meal!

Denton Watson

"Friend of animals everywhere. Evil twitter fan. Pop culture evangelist. Introvert."

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